Tell us what’s on the table.

• Vada Pav (gluten-free) - spiced potato patties served with tamarind chutney, green chilli chutney, pomegranate and coriander.
• Bao buns with sticky crispy cauliflower, matchstick carrots and home-pickled cucumbers.
• Falafels with hummus (gluten-free).
• Tomatokeftedes (Greek tomato fritters) with vegan tzatziki.

• Charcuterie cones: salami, mortadella, pecorino primo sale, olives and grissini (vegetarian version available).
• Pomodori ripieni: buffalo tomatoes stuffed with breadcrumbs, garlic and herbs, then roasted in olive oil until crispy and tender (vegan).
• Marinated zucchini with whipped feta.
• Pizzette fritte (choice of vegetarian or vegan).
• Baba ghanoush.
• Homemade focaccia.
• Seasonal chopped salad and vinaigrette.

• Succulent roast chicken with dates, olives and capers (gluten-free; dairy-free).
• Sumac roasted cauliflower with whipped tahini (vegan; contains sesame; may contain traces of gluten).
• Za'atar roasted Chantenay carrots or za'atar roasted aubergines, depending on seasonality, with buttermilk sauce and pomegranate (gluten-free; contains sesame and dairy).
• Sable potatoes (vegan; contains gluten).
• Mixed Mediterranean dips - hummus (vegan; contains sesame), roasted peppers dip (vegan), tzatziki (contains dairy), olives and stuffed vine leaves (vegan).
• Bulgur tabbouleh salad (vegan; contains gluten).
• Pitta bread (vegan; contains gluten).

• Fruit and vegetable platter: cucumber caterpillars, hummus and carrot bear, melon stars, strawberries, kiwis, plums, figs and pineapple.
• Roasted butternut squash and cheddar mini muffins.
• Baby-friendly puffs.
• Crustless mini sandwiches with cream cheese and smashed avocado.
• Stewed plums and yogurt mini pots.

All our children's food is free from salt and refined sugars.

• Za'atar roasted aubergines with buttermilk sauce and pomegranate (gluten-free; contains dairy and sesame).
• Mixed Mediterranean dips - hummus (vegan; contains sesame), roasted peppers dip (vegan), tzatziki (contains dairy), olives and stuffed vine leaves platter (vegan; gluten-free).
• Lemon and fresh herbs lentil salad (vegan; contains gluten).
• Hasselback butternut squash with whipped feta, pomegranate and pistachios (gluten-free; contains nuts and dairy).
• Pitta bread (vegan; contains gluten). A gluten-free option containing soya is available on demand.

• Salmon and cucumber sandwiches.
• Vegan smoked salmon and cucumber sandwiches (vegan).
• Chicken and tarragon sandwiches (contains mustard).
• Peppers, hummus and artichoke wraps (vegan; contains sesame).
• Double chocolate brownies (dairy-free).
• Homemade scones with jam and cream (contains dairy).
• Tea and coffee.

• Meat option: warmly spiced lamb tagine with prunes and apricots, served with jewelled couscous.
• Fish option: souvlaki - a rustic Greek dish with prawns cooked with tomatoes, onions and feta, served with sourdough. A dairy-free option is available.
• Plant-based option: porcini and lentil stew with creamed corn.

• Turkish lentil and bulgur "meatballs" (contains gluten; vegan).
• Lightly spiced tomato dip (vegan; gluten-free).
• Falafels (contains lupin; vegan; gluten-free).
• Caribbean saltfish-less fritters (contains gluten; vegan).
• Vegetarian samosas with mango chutney (contains gluten; vegan).
• Mixed crudites platter with hummus and olives (contains sesame; gluten-free; vegan).

• Mini Nigerian meat pies.
• Mini vegetarian sausage rolls.
• Peppers and onion fritters with dip (like saltfish fritters, but plant-based and vegan).
• Mini Jamaican patties (choice of plant-based, chicken or fish).
• Crudites, hummus and olives platter (vegan).

• Six-hour slow-roasted shoulder of lamb with garlic and rosemary.
• Herby gremolata.
• Creamy lemon beans (dairy-free).
• Crusty bread.
• Tender leaves salad.
• Pistachio tiramisu.

• Six-hour slow-roasted shoulder of lamb with harissa and preserved lemons.
• Jewelled couscous with pomegranate, fresh mint, fresh parsley, toasted almonds and warm spices.
• Cucumber and fresh herbs yogurt.
• Rose petal and pistachio chocolate date truffles.